grilled shrimp salad


  • 1 lb. peeled and deveined shrimp

  • 1 teaspoon chili powder

  • 2 ears corn, husked

  • 6 cups chopped romaine

  • 2 large tomatoes, diced

  • 1 avocado, diced

  • extra virgin olive oil

  • salt and pepper

Honey Lime Cumin Dressing

  • 1/4 cup fresh lime juice

  • 1 tablespoon canola oil

  • 1 tablespoon honey

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground cumin

  • 1/8 teaspoon ground black pepper


Sprinkle shrimp evenly with chili powder. Skewer on metal skewers and set aside until ready to grill. Season corn with olive oil, salt and pepper.

Prepare your grill- whether you’re using charcoal, gas, or an indoor grill pan. Brush grill with oil to prevent anything from sticking. Grill corn for 12 minutes, turning occasionally until nicely charred. Add shrimp, and cook 3 minutes a side.

For the dressing, whisk all the ingredients in small bowl until combined.

Cut kernels off of your ears of corn and add to your salad bowl with chopped romaine, diced tomato, avocado and grilled shrimp. Toss everything together with the dressing and enjoy!

Serves 4